If kitchens have been essentially stuck for 70 years, the healthy kitchen of the future completely re-imagines every way we consume food at home—including delivery, storage, prepping, cooking, enjoying and disposal.
One key aspect of the wellness kitchen is to tackle the problem of air quality. This is a new focus for every room in the “well home,” as sealed buildings, while energy efficient, have created killer indoor air quality exponentially worse than the air outdoors. The most crucial aspects of our indoor spaces’ healthiness are often things we simply can’t see.
